Juthan Chocolate

We produce luxurious, silky smooth chocolate from he bean to the bar in Surrey.

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You can normally find us at the following markets:

As a bean-to-bar producer, we make our chocolate from imported organic cocoa beans. We grind these for almost three days to achieve the exceptionally smooth texture you experience with our chocolate before we add the flavouring and start the moulding/packing process.
- Most chocolate in the UK uses imported chocolate, chocolate produced outside of the UK, which is then melted, moulded, marketed, and sold as ‘Produced in the UK’.
Our customer base loves the natural flavours we use, the silky smooth texture, and the fact that our chocolate is produced in the UK. They also return to buy our product over cheaper, imported chocolate brands.
Our base chocolate (used in all our bars) has only three ingredients: cocoa, milk, and sugar. All of these are organic, and the sugar is also unbleached.
Our chocolate does not contain emulsifiers (soy or sunflower lecithin), palm oils, or gluten products.