Luvbiltong Ltd

The story behind Luvbiltong started whilst visiting family in Cape Town back in 2020, weeks before the world was beginning to enter lockdown. 

My younger self always enjoyed cooking and creating snacks for friends and family and I only started making biltong as a way to keep my mind busy and doing something productive. 

During lockdown, I would purchase ingredients and make small batches of biltong, after a few weeks of making biltong, I started selling these at my local farmers markets in Cape Town, my version of making biltong was leaner as I wanted to sell my biltong to fitness and sports enthusiasts. Clean Ingredients was all important as this made our biltong more tasty, I used the least amount of spice and added the finest quality beef I could source from our local butcher. The response from our customers have been overwhelming and nothing short of amazing, 

Our customers appreciated our need to provide a clean ingredient biltong snack offering more nutritional value to the alternative biltong brands on the market.

My wife has joined me on this journey and we continue to engage with our customers and committed to provide natural, high-quality snacks to the market.